Classic Reuben Bake
A warm, cheesy casserole that transforms the classic Reuben sandwich into an easy oven dish.
Ingredients
Main ingredients
- 8 slices rye bread
- 1 pound corned beef, sliced Use thin-sliced corned beef for even layers.
- 2 cups sauerkraut, drained Drain well to avoid sogginess.
- 2 cups Swiss cheese, shredded Gruyère or mozzarella can be used for a milder flavor.
- 1/2 cup Thousand Island dressing
- 4 tablespoons butter, melted Brush on top for a golden crust.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer 4 slices of rye bread.
- Spread half of the Thousand Island dressing over the bread.
- Layer with corned beef, sauerkraut, and half of the Swiss cheese.
- Repeat the layers with the remaining rye bread, dressing, corned beef, sauerkraut, and Swiss cheese.
- Pour melted butter over the top of the sandwich.
Baking
- Bake in the preheated oven for about 30–35 minutes or until the cheese is melted and bubbly.
- Allow to cool slightly, then slice and serve.
Notes
Cool leftovers to room temperature and store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts.