Citrus-Marinated Roasted Chicken
A flavorful dish that brings a refreshing twist to classic roasted chicken, highlighting bright citrus flavors for a perfect centerpiece meal.
Ingredients
Main Ingredients
- 1 whole whole chicken
- 2 oranges oranges, juiced freshly squeezed for best flavor
- 1 lemon lemon, juiced freshly squeezed for best flavor
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the orange juice and lemon juice.
- Rub the mixture all over the chicken, making sure to coat it well.
Cooking
- Place the chicken in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving and serving.
Notes
Let the chicken rest after cooking for juiciness. Consider adding herbs like rosemary or thyme to the marinade for extra flavor. Use a meat thermometer to check for doneness.