Christmas Eve Fry Ups
Warm and tasty Christmas Eve Fry Ups bring a festive start to the day with simple ingredients cooked in one pan.
Ingredients
Meat Ingredients
- 4 rasher(s) Bacon Use thick-cut for more flavor.
- 4 link(s) Sausages Your choice of sausage.
- 2 slice(s) Black pudding Optional, for extra richness.
Vegetable Ingredients
- 2 medium Potatoes Chopped into bite-sized pieces.
- 200 grams Mushrooms Sliced.
- 2 medium Tomatoes Halved.
- 2 slice(s) Fried bread Optional, for crispiness.
Egg Ingredients
- 4 large Eggs Fried to your preference.
Seasoning
- to taste Salt and pepper For serving.
Instructions
Cooking
- Heat a large frying pan over medium heat.
- Add the bacon and sausages, cooking until browned.
- Add chopped potatoes, mushrooms, and tomatoes, cooking until tender.
- Fry eggs to your liking in the same pan.
- Optional: Cook black pudding and fried bread until crispy.
- Serve hot with seasoning to taste.
Notes
Use medium heat to ensure food cooks through without burning. Cook sausages and bacon first and set aside to rest. Dry mushrooms and potatoes well so they brown nicely. Fry eggs last to keep them silky and warm.