Chorizo Tofu Burrito Bowl
Chorizo Tofu Burrito Bowl is a tasty, simple bowl full of plant-based protein and fresh toppings.
Ingredients
Base Ingredients
- 1 cup cooked rice Warm before assembling
- 1 package tofu, crumbled Press and drain well before use
- 1 cup plant-based chorizo Can substitute with real chorizo if preferred
Toppings and Extras
- 1 can black beans, drained and rinsed Warm before assembling
- 1/2 cup red lentils, cooked Cook according to package instructions
- 1 unit avocado, sliced Add just before serving
- 1/2 cup diced tomatoes Fresh or canned, as preferred
- 1/4 cup chopped cilantro For garnish
- 1 unit lime, juiced Add to taste
- to taste Salt and pepper For seasoning
- Sour cream or yogurt (optional) For topping
- Cheese (optional) For topping
Instructions
Preparation
- In a skillet, cook crumbled tofu and chorizo over medium heat until browned. Season with salt and pepper.
- In a separate pot, cook the red lentils according to package instructions.
Assembly
- In a bowl, layer rice, the tofu chorizo mixture, black beans, red lentils, diced tomatoes, and avocado.
- Top with cilantro, a squeeze of lime, and optional toppings. Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep avocado and fresh toppings separate until you eat to stay fresh. You can serve it with a cold drink or a quick smoothie like a 5-minute matcha green smoothie bowl on the side.