Chipotle Black Bean Tortilla Soup
A delicious and hearty soup combining rich flavors of black beans and a spicy kick from chipotle powder, perfect for any day.
Ingredients
Main ingredients
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 4 cups vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chipotle powder
- 1 teaspoon cumin
- Salt and pepper to taste
Garnish and serving
- Tortilla strips for garnish
- Avocado and lime wedges for serving
Instructions
Cooking
- In a large pot, sauté onion and garlic until translucent.
- Add black beans, corn, vegetable broth, chipotle powder, cumin, and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with tortilla strips, avocado, and lime wedges.
Notes
Store in an airtight container for up to 5 days in the fridge or freeze for up to 3 months. Adjust spice levels by adding more chipotle powder or jalapeños. Garnish with fresh cilantro for added freshness. For a protein boost, consider including grilled chicken or cooked sausage.