Chip Bap
Chip Bap is a quick, tasty street-food style sandwich filled with hot chips inside a soft bap, making it a satisfying meal or snack.
Ingredients
Main Ingredients
- 150 grams Chips (fries) Cook according to package instructions.
- 1 piece Bap (soft bread roll) Slice open before serving.
- to taste Salt Add according to preference.
- to taste Vinegar (optional) Drizzle on top if desired.
- 1 pat Butter (optional) Add for extra flavor.
Instructions
Preparation
- Cook the chips according to package instructions or fry them until golden and crispy.
- Slice the bap open.
Assembly
- Place the hot chips inside the bap.
- Season with salt and drizzle with vinegar if desired.
- Add a pat of butter for extra flavor, and serve immediately.
Notes
Serve Chip Bap hot so the chips stay crisp. Offer ketchup, mayo, or extra vinegar on the side. Cut in half for easy eating and plate with a small salad if you like. Chip Bap is best eaten right away; if storing, keep the chips and bap separate in the fridge for up to 1 day. Reheat chips in an oven or air fryer to keep them crisp before assembling.