Chickpea Masala
A quick and delicious vegetarian dish made with chickpeas, spices, and tomatoes, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 can chickpeas or 2 cups cooked chickpeas
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can diced tomatoes
- 2-3 green chiles, chopped adjust for heat preference
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- Salt to taste
- Oil for cooking
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Heat oil in a pot over medium heat.
- Add chopped onions and cook until translucent.
- Stir in garlic and ginger, cooking for another minute.
- Add chopped chiles and spices (cumin, coriander, turmeric), and cook for 2-3 minutes.
- Pour in the diced tomatoes and cook until the mixture thickens.
- Add chickpeas and a little water if needed. Simmer for 10-15 minutes.
- Adjust seasoning with salt.
- Serve with rice, naan, or vegetables, and garnish with cilantro if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.