Cheesy Sausage Bread Rolls
These mouthwatering Cheesy Sausage Bread Rolls combine savory sausages with gooey cheese, all wrapped in crispy bread, making them an irresistible snack for any occasion.
Ingredients
Main Ingredients
- 10 slices slices of white bread (crusts removed) Crusts should be removed for better rolling.
- 10 small sausages or hotdogs Choose your favorite brand or type.
- 5 slices cheddar cheese (cut in half or use cheese spread) Feel free to use different cheese varieties.
- 1 cup breadcrumbs (fine or panko) Panko breadcrumbs can give a crispier texture.
- 2 large eggs (beaten) These are used for coating.
- 1/2 cup all-purpose flour Used for dusting the rolls.
- as needed unit Oil for frying Make sure the oil is hot before frying.
Instructions
Preparation
- Flatten each slice of bread using a rolling pin.
- Place one sausage and a piece of cheese at the edge of the bread, then roll tightly. Seal the edges by pressing gently.
Coating
- Roll each bread roll in flour, then dip in beaten egg, and coat evenly with breadcrumbs.
Cooking
- Heat oil in a pan over medium heat.
- Fry the rolls until golden brown and crispy on all sides (about 2–3 minutes per side).
- Drain on paper towels.
Serving
- Serve hot with ketchup or cheese dip for that extra gooey bite!
Notes
For a healthier twist, you can use whole-wheat bread and turkey sausages. Adding chopped vegetables like bell peppers or onions inside the rolls can enhance flavor and nutrition.