Cheesy Sausage & Bacon Baked Dip
A warm, creamy crowd-pleaser that mixes sausage, bacon, and lots of cheese, perfect for parties or family nights.
Ingredients
Dairy Ingredients
- 1 cup cream cheese, softened Soften before mixing for easy incorporation.
- 1 cup sour cream
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
Meat Ingredients
- 1 cup cooked sausage, crumbled Make sure to drain well to avoid a greasy dip.
- 1 cup cooked bacon, crumbled Drain well to reduce greasiness.
Vegetable Ingredients
- 1/4 cup green onions, chopped Use fresh for the best flavor.
Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Serving Suggestions
- Optional: tortilla chips or bread for serving Great with chips, sliced baguette, or crackers.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and shredded cheddar cheese until smooth.
- Stir in the crumbled sausage, bacon, green onions, garlic powder, and black pepper. Mix until well combined.
- Transfer the mixture to an oven-safe dish and spread it evenly.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
Serving
- Serve warm with tortilla chips or bread.
Notes
Cool the dip before storing. Refrigerate in an airtight container for up to 3-4 days. Reheat in the oven at 325°F (160°C) until warm. Can also be frozen for up to 2 months.