Cheesy Ravioli Bake
Cheesy Ravioli Bake is an easy, cheesy dish that fills the house with a warm, simple smell, perfect for busy weeknights.
Ingredients
Main Ingredients
- 25 oz frozen cheese ravioli Use a good brand for best results.
- 2 cups marinara sauce A thick marinara works best.
- 2 cups shredded mozzarella cheese For a gooey texture.
- 1/2 cup grated Parmesan cheese Adds flavor to the bake.
- 1 teaspoon Italian seasoning For added flavor.
- 1 tablespoon olive oil Drizzle on top before baking.
- to taste Salt and pepper
- Fresh basil for garnish Optional, for serving.
Instructions
Preparation and Baking
- Preheat your oven to 375°F (190°C).
- In a 9x13 inch baking dish, spread half of the marinara sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
- Repeat layers with the remaining sauce, ravioli, mozzarella, and Parmesan.
- Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and pepper.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
Let the dish rest for 5–10 minutes after baking so slices hold together. For a crisp top, broil for 1–2 minutes at the end—watch closely.