Cheesy Potato Bread
A delicious and comforting dish made with mashed potatoes and cheese, perfect for any meal or snack.
Ingredients
For the potato mixture
- 4 large large potatoes, peeled and cubed
- 1 cup shredded cheese (cheddar or your choice) Choose your favorite cheese.
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For frying
- 2 tablespoons butter for frying
Instructions
Preparation
- Boil the potatoes until tender, then drain and mash them.
- In a bowl, mix the mashed potatoes with cheese, flour, milk, green onions, salt, and pepper until combined.
Cooking
- Heat butter in a skillet over medium heat.
- Shape the potato mixture into patties and place them in the skillet.
- Cook each side until golden and crispy, about 4-5 minutes.
Serving
- Serve warm and enjoy the cheesy goodness!
Notes
Store leftover Cheesy Potato Bread in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. For added flavor, consider adding cooked bacon or ham to the mixture.