Cheesy Garlic Chicken Wraps
Warm and cheesy wraps filled with shredded chicken, two types of cheese, and garlic, perfect for a quick meal or snack.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded Warm cooked chicken works best.
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 3 cloves garlic, minced Sauté just until fragrant to avoid bitterness.
- 1/4 cup sour cream
- 1 tablespoon olive oil For sautéing.
- salt and pepper to taste
- 4 large tortillas
- fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- In a bowl, mix shredded chicken, mozzarella, cheddar, sautéed garlic, sour cream, salt, and pepper.
- Place some of the chicken mixture on each tortilla and wrap tightly.
Cooking
- Grill the wraps in the skillet until golden and crispy on both sides, about 3-4 minutes per side.
- Slice in half, garnish with parsley, and serve warm.
Notes
Serve warm for the best texture. Try dipping sauces like ranch or marinara on the side. Cool wraps completely before storing in an airtight container, chilled up to 3 days. Reheat to maintain crispiness.