Cheesy Baked Vegetable Casserole
A delicious and comforting dish that combines fresh vegetables and gooey cheese, perfect for family dinners or gatherings.
Ingredients
Vegetables
- 1 cup broccoli Fresh, chopped
- 1 cup cauliflower Fresh, chopped
- 1 cup mushrooms Sliced
Cheese and Dairy
- 1 cup shredded cheese Any type of cheese, such as cheddar or mozzarella
- 1/2 cup milk Can be substituted with vegetable broth or dairy-free milk
Toppings
- 1/2 cup breadcrumbs For topping
- to taste Salt and pepper Season to preference
- to taste Olive oil For drizzling on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the broccoli, cauliflower, and mushrooms.
- Add milk, cheese, salt, and pepper, mixing until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top and drizzle with olive oil.
Baking
- Bake for 25-30 minutes or until the vegetables are tender and the top is golden brown.
Notes
Serve warm as a main dish or side. Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, tightly cover and store for up to 2 months. You can also replace breadcrumbs with crushed crackers or cornflakes for added crunch.