Cheddar-Jalapeño Meatball Poppers
Cheddar-Jalapeño Meatball Poppers combine spicy jalapeños and rich cheddar cheese in a tender meatball, making them a perfect treat for parties or family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef can be used for a healthier option.
- 1 cup shredded cheddar cheese Can substitute with other cheeses like pepper jack.
- 1-2 jalapeños, diced Adjust quantity based on spice preference.
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, cheddar cheese, diced jalapeños, breadcrumbs, cilantro, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Heat olive oil in a skillet over medium heat and sear the meatballs until browned on all sides.
- Transfer the meatballs to the oven and bake for 15-20 minutes, or until cooked through.
Serving
- Serve hot and enjoy as an appetizer or main dish, paired with a dipping sauce like ranch or spicy salsa.
Notes
To store cooked Cheddar-Jalapeño Meatball Poppers, place them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage and reheat in the oven.