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Caramelized Sausages with Apples and Red Onions

A delicious combination of savory sausages, sweet apples, and caramelized red onions, perfect for cozy dinners or gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Sausages Your favorite type of sausage
  • 2 medium Apples A mix of sweet and tart apples recommended
  • 2 medium Red onions

For the Glaze

  • 2 tablespoons Olive oil
  • 2 tablespoons Brown sugar
  • 2 tablespoons Balsamic vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Slice the apples and red onions.
  • In a tray, toss the sausages with apples, red onions, olive oil, brown sugar, balsamic vinegar, salt, and pepper.

Cooking

  • Bake for 30-40 minutes, or until the sausages are cooked through and the apples and onions are caramelized.
  • Toss everything in the glaze before serving.

Notes

Serve with mashed potatoes, crusty bread, or fresh salad. Store leftovers in an airtight container in the refrigerator for up to three days.
Keyword Caramelized Sausages, Comfort Food, Easy Dinner, Sausages with Apples, Savory and Sweet