Caramelized Onion, White Bean & Chicken Soup
A warm, simple soup that pairs sweet caramelized onions with soft white beans and shredded chicken for a cozy meal.
Ingredients
Main Ingredients
- 2 large large onions, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (15 ounces) white beans, drained and rinsed
- 4 cups chicken broth
- 2 cups cooked chicken, shredded Use rotisserie chicken to save time.
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the sliced onions and cook slowly, stirring occasionally, until caramelized, about 20-25 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the chicken broth, white beans, shredded chicken, and thyme. Bring to a simmer and cook for 10 minutes.
- Season with salt and pepper to taste.
Serving
- Serve the soup hot in bowls with a sprinkle of parsley on top.
- Offer crusty bread or a simple green salad on the side for a full meal.
Notes
Cook the onions low and slow for the best caramel flavor. Rinse canned beans to remove excess sodium. Adjust broth amount for a thicker or thinner soup.