Caramel Banana Pudding Cups
Caramel Banana Pudding Cups bring together creamy pudding, bananas, and caramel in a quick, no-bake dessert perfect for parties or snacks.
Ingredients
Main Ingredients
- 2 pieces ripe bananas, sliced Use ripe but firm bananas to avoid too-soft slices.
- 1 box (3.4 oz) instant vanilla pudding mix Instant pudding is fastest and consistent.
- 2 cups milk
- 1 cup whipped cream Try whipped coconut cream for a dairy-free choice.
- 1 cup caramel sauce Both homemade and store-bought caramel work.
- 1 cup crushed graham crackers Use gluten-free graham crackers for a gluten-free option.
- to taste Additional caramel and banana slices for topping
Instructions
Preparation
- In a bowl, whisk the pudding mix with milk until thickened.
- Fold in the whipped cream gently.
Assembly
- In serving cups, layer crushed graham crackers, banana slices, pudding mixture, and caramel sauce.
- Repeat layers until cups are full.
- Top with extra whipped cream, banana slices, and caramel sauce.
- Refrigerate for at least 1 hour before serving.
Notes
Chill the cups for at least 1 hour so the layers set. Consider pairing with a simple fruit plate for a nice serving suggestion.