Caprese Sandwich with Fresh Mozzarella
A bright, simple sandwich made with fresh mozzarella, tomatoes, and basil, perfect for a light meal.
Ingredients
Sandwich Components
- 200 grams Fresh mozzarella cheese Use very fresh mozzarella for the best taste.
- 2 medium Tomatoes Slice tomatoes evenly; pat dry if watery.
- 10 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze Use good quality balsamic glaze for a sweet tang.
- 2 tablespoons Olive oil Consider using pesto for an herby kick.
- to taste Salt
- to taste Pepper
- 2 pieces Ciabatta or baguette bread Use crusty bread to hold layers.
Instructions
Preparation
- Slice the ciabatta or baguette in half.
- Layer fresh mozzarella, sliced tomatoes, and basil leaves on one half of the bread.
- Drizzle olive oil and balsamic glaze over the layers.
- Season with salt and pepper to taste.
- Close the sandwich with the other half of the bread.
- Serve fresh and enjoy!
Notes
Serve immediately for the best texture. Pair with a light salad or crispy balsamic potato torte for a fuller meal. If storing, wrap tightly and refrigerate, consume within a day.