Buffalo Chicken Wings With Peri Peri Sauce
Buffalo chicken wings with peri peri sauce are a delicious and spicy twist on a classic favorite, perfect for game nights and gatherings.
Ingredients
Chicken Wings Ingredients
- 2 kilos chicken wings
- 4 tablespoons baking powder Helps achieve crispy texture.
- 1 teaspoon smoked paprika
- 1 cup peri peri sauce For tossing after baking.
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Preheat your oven to 220°C (425°F).
- In a large bowl, combine the chicken wings, baking powder, smoked paprika, salt, and pepper.
- Toss the wings until they are evenly coated.
- Spread the wings in a single layer on a baking sheet lined with parchment paper.
Cooking
- Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden.
- Remove the wings from the oven and toss them in peri peri sauce.
- Serve hot and enjoy!
Notes
Store in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness. For extra heat, add more peri peri sauce after baking.