Breakfast Skillet
A quick and tasty one-pan breakfast full of warm flavors, perfect for busy mornings or slow weekends.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 2 cups potatoes, diced
- 4 large eggs
Seasoning
- to taste Salt
- to taste pepper
- Fresh herbs (optional) For added flavor
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and bell pepper, and sauté until soft.
- Stir in diced potatoes and cook until browned and tender, about 10-15 minutes.
- Make four wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until eggs are set to your liking.
- Season with salt, pepper, and fresh herbs before serving.
Notes
Use a nonstick or well-seasoned skillet to prevent sticking. Cut potatoes small for faster cooking. If eggs cook too slowly, finish uncovered to help them set. Add cheese near the end if you like a creamy top.