Breakfast Sausage Egg Braid
A delicious and fun way to enjoy your morning meal, combining flaky puff pastry with savory breakfast sausage and fluffy scrambled eggs.
Ingredients
Main ingredients
- 1 sheet puff pastry, thawed Ensure the puff pastry is fully thawed before rolling it out.
- 4 pieces breakfast sausages Cook until browned.
- 3 pieces eggs Scrambled and seasoned as desired.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry and cut slits along the sides for braiding.
- Cook the breakfast sausages in a skillet until browned, then slice them.
- In a bowl, scramble the eggs and season as desired.
- Layer the cooked sausages and scrambled eggs in the center of the pastry.
- Fold the slits over the filling to create a braid effect.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before slicing and serving.
Notes
Serve warm, cut into slices. Pair with fresh fruit or breakfast potatoes. A drizzle of hot sauce or a dollop of sour cream can add extra flavor. To store leftovers, wrap tightly in plastic wrap or foil and refrigerate for up to three days. Experiment with different fillings like cheese, peppers, or spinach.