Breakfast is Served
A hearty breakfast recipe that combines eggs, potatoes, and savory meat in one pan for a warm and filling start to the day.
Ingredients
Main Ingredients
- 4 medium potatoes, diced
- 1 small onion, chopped
- 1 medium bell pepper, chopped
- 6 large eggs
- 8 oz breakfast sausage or diced cooked ham
- 1 cup shredded cheddar cheese
- 2 tbsp oil or butter
- to taste salt and pepper
- 1 tsp smoked paprika (optional) Optional for added flavor
Instructions
Cooking
- Heat oil in a large skillet over medium heat. Add potatoes and cook for 8-10 minutes until soft.
- Add onion and bell pepper. Cook for 4-5 minutes until vegetables are tender.
- Push veggies to one side. Add sausage and cook until heated and slightly browned.
- Mix everything, then make six small wells in the mix for the eggs.
- Crack eggs into the wells, cover, and cook for 4-6 minutes until whites are set and yolks are to your liking.
- Sprinkle cheese on top, cover for 1 minute to melt. Season with salt, pepper, and smoked paprika. Serve hot.
Notes
Use par-cooked or leftover potatoes to save time. Cook eggs longer for firm yolks or less for runny yolks. Swap sausage for bacon or vegetarian sausage for a change. Add fresh herbs at the end for bright flavor.