Breakfast for Dinner
Breakfast for Dinner is a simple plate of hot sausages and fried bread that feels like a warm hug. It's quick to prepare and perfect for busy nights.
Ingredients
Main Ingredients
- 4 links Butcher’s sausages
- 4 slices Bread
- 2 tablespoons Butter or oil for frying Use oil for a dairy-free option.
- to taste Salt and pepper
Instructions
Cooking
- Heat a skillet over medium heat.
- Add butcher’s sausages and cook until browned and cooked through, about 10-15 minutes.
- In another skillet, heat butter or oil over medium heat.
- Add slices of bread and fry until golden and crispy on both sides.
- Season the fried bread with salt and pepper.
- Serve the sausages and fried bread together on a plate.
Notes
Serve the sausages and fried bread hot on a plate. Add a small side of pickles or a light salad to balance the meal. Store leftovers in an airtight container in the fridge for up to 3 days.