Blueberry Bliss Naan Delight
A quick and tasty treat blending warm naan, creamy cheese, and fresh blueberries for a delightful snack.
Ingredients
Main Ingredients
- 1 cup naan bread
- 1/2 cup blueberries
- 1/2 cup cream cheese Use room temperature for easier mixing.
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- to taste fresh mint leaves For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix cream cheese, honey, lemon juice, and cinnamon until smooth.
- Spread the cream cheese mixture over the naan bread evenly.
- Top with fresh blueberries.
Baking
- Bake in the preheated oven for 10-12 minutes, until the naan is warm and the blueberries start to burst.
- Remove from the oven and let cool slightly.
Serving
- Garnish with fresh mint leaves before serving.
- Serve warm or at room temperature, cut into slices.
Notes
Cool completely before storing in an airtight container for up to 2 days. Reheat briefly in a warm oven or enjoy cold. Use fresh blueberries, and pat them dry if very wet to avoid soggy naan. For added crunch, sprinkle granola after baking.