Black Garlic Steak
A sweet and savory ribeye steak marinated with black garlic and rosemary, perfect for quick dinners.
Ingredients
Steak and Marinade
- 2 pieces boneless ribeye steaks
- 4 cloves black garlic, minced
- 2 tablespoons olive oil
- to taste salt and pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
Instructions
Preparation
- In a small bowl, mix the minced black garlic, olive oil, rosemary, balsamic vinegar, salt, and pepper to create a marinade.
- Rub the marinade all over the steaks and let them sit for at least 30 minutes at room temperature.
Cooking
- Preheat a grill or skillet over medium-high heat.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steaks from heat and let them rest for 5 minutes before slicing.
- Serve and enjoy!
Notes
Slice the rested steak thin across the grain to keep it tender. Serve with mashed potatoes, vegetables, or on a salad.