Better Hot Pockets
Better Hot Pockets are a quick and easy homemade version of the classic filled pocket, providing a warm, cheesy snack perfect for all ages.
Ingredients
For the pockets
- 1 package pizza dough Use homemade or store-bought
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices Can be substituted with ham or omitted for a veggie version
- 1 cup cooked vegetables (like bell peppers and onions) Add your choice of cooked veggies
- 1/2 cup marinara sauce For dipping or adding inside the pockets
- 1 large egg For the egg wash, optional
Instructions
Preparation and Baking
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough and cut it into rectangles.
- On one half of each rectangle, place a portion of cheese, pepperoni, and vegetables.
- Add a spoonful of marinara sauce on top.
- Fold the dough over to create a pocket and seal the edges.
- Brush the tops with egg wash if desired.
- Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Cool fully before storing in an airtight container in the fridge for up to 3 days. To reheat, use the oven at 350°F (175°C) for 8–10 minutes, or microwave for 1–2 minutes and then crisp in a toaster oven.