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Best Start of the Day

A bright and simple breakfast combining fresh fruit, whole grains, and healthy fats for steady energy.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American, Healthy
Servings 1 serving
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 cup rolled oats (or quick oats)
  • 1 cup milk or plant milk
  • 1 small banana, sliced Use ripe banana for natural sweetness.
  • 1/2 cup mixed berries (fresh or frozen)
  • 1 tablespoon nut butter (peanut or almond)
  • 1 teaspoon honey or maple syrup (optional) Sweetener can be adjusted or omitted.
  • 1 pinch cinnamon
  • to taste chopped nuts or seeds for topping

Instructions
 

Preparation

  • Put oats and milk in a bowl or jar. Let sit for 5 minutes (or overnight in fridge).
  • Stir in banana slices and berries. Add cinnamon and sweetener if desired.
  • Swirl in the nut butter on top. Sprinkle nuts or seeds for crunch.
  • Serve cold or warm for a few seconds in the microwave if you prefer it hot.

Notes

Store leftovers covered in the fridge for up to 2 days. Stir well before eating; add a splash of milk if it looks thick. For added creaminess, swap plain yogurt for milk. Consider adding protein powder or chia seeds for a protein boost.
Keyword breakfast, Easy Recipe, Healthy Breakfast, Meal Prep, overnight oats