Best Chicken Wings
Crispy on the outside and juicy on the inside, these Best Chicken Wings are a go-to snack for game days and quick dinners, ready in under an hour.
Ingredients
Chicken Wings
- 2 pounds chicken wings
Spices and Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Sauce
- 1 cup buffalo sauce or BBQ sauce for coating
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Spread the wings in a single layer on a baking sheet.
Cooking
- Bake for 40-45 minutes, turning halfway through, until crispy.
- Remove from the oven and toss with buffalo sauce or BBQ sauce.
- Serve hot and enjoy!
Notes
Pat wings dry for extra crispiness. Use a wire rack on the baking sheet to let air circulate. Toss with sauce just before serving to keep the skin crisp. Adjust cayenne to make wings mild or very spicy.