Beef Stuffing
A hearty mix of ground beef and breadcrumbs perfect for stuffing meats or vegetables.
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Breadcrumbs Use day-old for better texture.
- 1 medium Onion, chopped
- 2 stalks Celery, chopped
- 2 cloves Garlic, minced
- 1 cup Beef broth Adjust amount to keep mixture moist but not soggy.
Seasonings
- to taste Salt
- to taste Pepper
- to taste Herbs Use Italian herbs for a different flavor profile.
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned.
- Add chopped onions, celery, and garlic; cook until softened.
- In a large bowl, combine the beef mixture with breadcrumbs.
- Pour in beef broth until the mix is moist but not soggy.
- Season with salt, pepper, and herbs to taste.
Cooking
- Stuff your choice of meat or vegetable as desired and bake until heated through.
Notes
Store Beef Stuffing in an airtight container in the fridge for 3-4 days. For longer storage, freeze in freezer-safe bags for up to 3 months. Thaw in the fridge before reheating.