Beef Stew in Bread Bowls

Beef Stew in Bread Bowls is a warm and filling meal featuring tender beef and vegetables served in an edible bread bowl.

Prep Time 15

Cook Time 2

Total Time 2 15

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

1 pound 1 pound beef stew meat, cut into cubes Use tender cuts of beef for the best flavor.
4 cups 4 cups beef broth Homemade or store-bought broth can be used.
2 tablespoons 2 tablespoons olive oil For browning the beef.
1 1 onion, diced Onion adds sweetness and depth of flavor.
2 2 carrots, sliced Carrots provide sweetness.
2 2 potatoes, diced They help thicken the stew.
2 cloves 2 cloves garlic, minced Garlic enhances flavor.
1 teaspoon 1 teaspoon thyme Fresh or dried thyme can be used.
1 leaf 1 bay leaf Add for aroma.
to taste Salt and pepper to taste Adjust seasoning to preference.
4 4 bread bowls Use any round bread rolls.

In a large pot, heat olive oil over medium heat. Brown the beef cubes on all sides.
Add onions and garlic, sauté until onions are translucent.
Pour in the beef broth, then add carrots, potatoes, thyme, bay leaf, salt, and pepper.

Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, until the meat is tender.

While the stew is cooking, prepare the bread bowls by hollowing out the center of each bread roll.
Once the stew is ready, remove the bay leaf and ladle the stew into the bread bowls.
Serve warm and enjoy!

Garnish with fresh parsley or shredded cheese for additional flavor. Cool the stew before storing to keep it safe.

Keyword Beef Stew, Bread Bowls, Comfort Food, Hearty Meal, Slow Cooker