Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes
A comforting dinner of juicy beef meatballs served with rich onion mushroom gravy over creamy mashed potatoes.
Ingredients
For the Meatballs
- 1 pound ground beef Can use ground turkey or a mix of beef and pork for a different flavor.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese Can swap for shredded cheddar for a richer taste.
- 1 large egg
- 2 cloves garlic, minced Can use garlic powder if fresh garlic is unavailable.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons flour For thickening the gravy.
For the Mashed Potatoes
- 4 large potatoes, peeled and diced Can leave skins on for a lighter mash.
- 1/4 cup milk
- 2 tablespoons butter
Instructions
Preparation of Meatballs
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper.
- Form into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
Making the Gravy
- In a skillet, sauté the onion and mushrooms until soft.
- Sprinkle flour over the onions and mushrooms, stirring for 1 minute.
- Slowly add beef broth, stirring until the gravy thickens.
Cooking the Mashed Potatoes
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain, then mash with butter and milk, seasoning with salt and pepper.
Serving
- Spoon mashed potatoes on the plate first.
- Place meatballs on top and ladle the onion mushroom gravy over them.
- Serve with a side of steamed vegetables or a simple salad.
Notes
Don't overmix the meat mixture; mix just until combined for tender meatballs. Brown meatballs a little before baking for extra color. Add a splash of Worcestershire sauce to the gravy for more depth.