Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce
A quick, savory dish featuring tender beef, bright broccoli, and savory mushrooms with a delicious garlic ginger sauce.
Ingredients
Main Ingredients
- 1 lb beef, thinly sliced Slice against the grain for tenderness.
- 2 cups broccoli florets Cut into even pieces for uniform cooking.
- 1 cup mushrooms, sliced Use your choice of mushrooms.
- 3 cloves garlic, minced
- 1 inch ginger, grated
Sauces and Oils
- 3 tablespoons soy sauce Adjust to taste.
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil For frying.
- to taste Salt and pepper Season as desired.
Instructions
Cooking Steps
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the thinly sliced beef. Stir-fry for 3–4 minutes until browned. Remove beef and set aside.
- In the same pan, add minced garlic and grated ginger. Sauté for about 30 seconds.
- Add broccoli florets and sliced mushrooms. Cook for 4–5 minutes until vegetables are tender.
- Return beef to the pan. Add soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Stir quickly to combine and heat through.
- Serve hot with rice or noodles.
Notes
For extra flavor, garnish with sesame seeds or chopped green onions. Store leftovers in an airtight container for up to 3 days.