Banana Bread Steel Cut Oats
A delightful and wholesome breakfast option that combines the rich flavors of banana bread with the hearty texture of steel cut oats.
Ingredients
Main Ingredients
- 1 cup steel cut oats
- 4 cups water or milk Use milk for creamier oats.
- 2 ripe bananas mashed Very ripe bananas yield the sweetest flavor.
- 1/4 cup maple syrup or honey Adjust according to taste.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon Consider adding nutmeg for warmth.
- 1/4 teaspoon salt
Instructions
Preparation
- In an Instant Pot, combine steel cut oats, water or milk, mashed bananas, maple syrup, vanilla extract, cinnamon, and salt.
- Seal the lid and cook on high pressure for 10 minutes.
- Allow the pressure to release naturally for 10 minutes before opening the lid.
- Stir to combine and serve warm, topped with additional banana slices or nuts if desired.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-5 days. Reheat with a splash of water or milk to restore creaminess. Can be frozen in airtight containers for up to 3 months.