Balsamic Grilled Flank Steak Caprese
A fresh and simple dish combining grilled steak with classic Caprese flavors, featuring balsamic vinegar, mozzarella, and tomatoes.
Ingredients
For the Marinade
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Steak and Caprese
- 1 pound flank steak Pat dry before grilling for a good sear.
- Fresh mozzarella cheese, sliced Use ripe mozzarella for best flavor.
- Tomatoes, sliced Ripe tomatoes are recommended.
- Fresh basil leaves Use fresh basil for optimal flavor.
Instructions
Marinating the Steak
- In a bowl, mix balsamic vinegar, olive oil, salt, and pepper.
- Marinate the flank steak in the mixture for at least 30 minutes.
Grilling the Steak
- Preheat your grill to medium-high heat.
- Grill the steak for 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for a few minutes before slicing.
Assembling the Dish
- On a serving platter, alternate layers of tomato, mozzarella, and basil.
- Arrange the sliced steak on top and drizzle with any remaining balsamic marinade.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep the Caprese topping separate to avoid soggy tomatoes and mozzarella. Reheat steak gently or serve cold slices.