Baked Brie with Figs, Honey, and Pecans
A warm, sweet, and nutty appetizer that melts into a rich, creamy center, perfect for parties or a cozy night in.
Ingredients
Main Ingredients
- 1 wheel Brie cheese Use a ripe-quality wheel for better texture.
- 1/2 cup dried figs, chopped Ripe figs yield better flavor.
- 1/4 cup honey Can substitute with maple syrup for vegan option.
- 1/4 cup chopped pecans Chop small for better mixing.
- 1 tablespoon fresh rosemary, chopped Optional, but adds flavor.
- 1 baguette or crackers for serving Choose to serve with sliced baguette or crackers.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese on a baking sheet lined with parchment paper.
- In a mixing bowl, combine the chopped figs, honey, chopped pecans, and rosemary (if using).
- Spoon the fig mixture on top of the Brie.
- Bake in the preheated oven for 10-15 minutes, or until the Brie is soft and melty.
- Serve warm with sliced baguette or crackers.
Notes
Cool the baked brie to room temperature before storing. Refrigerate and consume within 2-3 days. Gently reheat in a low oven to soften before serving.