Baked Apples with Vanilla Ice Cream
A delightful and easy dessert with baked apples, warm spices, and creamy vanilla ice cream, perfect for any cozy get-together.
Ingredients
For the baked apples
- 4 pieces Apples Choose firm apples like Granny Smith or Honeycrisp.
- 1 teaspoon Cinnamon For warm spice flavor.
- 1/4 cup Sugar Adjust to taste.
- 2 tablespoons Butter Melted.
- 1 teaspoon Vanilla extract For added flavor.
- 1 tablespoon Lemon juice To balance the sweetness.
- 1/4 cup Caramel sauce For drizzling on top.
- a pinch Salt Enhances flavor.
- 4 scoops Vanilla ice cream For serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix cinnamon, sugar, melted butter, vanilla extract, lemon juice, and a pinch of salt.
- Fill the apples with the mixture and drizzle caramel sauce on top.
Baking
- Bake for 25-30 minutes or until tender.
- Serve warm with scoops of vanilla ice cream.
Notes
If leftovers are available, store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.