Bacon-Wrapped Carrots with Maple Glaze
Bacon-Wrapped Carrots with Maple Glaze are a sweet-and-savory side that is easy to make and tastes great, perfect for weeknight dinners or holiday tables.
Ingredients
Main Ingredients
- 4 pounds carrots, peeled and less than ½ inch thick
- 2 pounds thin-sliced bacon Use thin-sliced for best results
- 1/2 cup maple syrup Can substitute with honey for a different sweetness
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wrap each carrot tightly with a slice of bacon, starting from the thicker end.
- Place bacon-wrapped carrots on a wire rack set on top of a baking sheet.
Cooking
- Bake in the preheated oven for about 25 minutes, or until the bacon is crispy and the carrots are tender.
- Remove from the oven and brush all sides with maple syrup.
- Return to the oven and bake for an additional 8-10 minutes to caramelize the glaze.
- Remove from the oven and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes to restore crispness. Use a wire rack on the baking sheet to ensure even cooking.