Bacon & Eggs with Chilli Flakes
A simple, spicy breakfast dish that's quick to prepare, combining crispy bacon and perfectly cooked eggs with a kick of chilli flakes.
Ingredients
Main ingredients
- 2 slices slices of bacon
- 2 pieces eggs Use large eggs for best results.
- to taste Chilli flakes Adjust according to heat preference.
- to taste Salt and pepper
- 1 teaspoon Butter or oil for frying Use your preferred fat for frying.
Instructions
Cooking
- Heat a frying pan over medium heat and add a small amount of butter or oil.
- Add the bacon to the pan and cook until crispy, about 3-4 minutes per side. Remove from pan and set aside.
- In the same pan, crack the eggs and cook to your desired doneness.
- Sprinkle with chilli flakes, salt, and pepper.
- Serve the eggs with the crispy bacon on the side.
Notes
For a fuller plate, serve with crispy sides like tater tots or greens. Cool leftovers quickly and store in an airtight container. Eat within 1-2 days for best texture and flavor. Reheat gently to avoid overcooking the eggs.