Apple Pie Overnight Oats
Apple Pie Overnight Oats are a no-cook oatmeal that tastes like apple pie and can be prepared the night before for a warm-flavored breakfast.
Ingredients
Main Ingredients
- 1 cup rolled oats Use rolled oats for the best texture.
- 2 cups almond milk (or any plant-based milk) Adjust milk amount for thicker or thinner oats.
- 1 medium apple, diced Dice apples small so they soften and mix well.
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon maple syrup (optional) Can swap for honey or brown sugar.
- 1/4 cup walnuts or pecans, chopped Add nuts just before eating to keep them crunchy.
- 1/4 cup raisins (optional) Can substitute with dried cranberries or chopped dates.
Instructions
Preparation
- In a bowl or jar, combine rolled oats, almond milk, diced apple, cinnamon, nutmeg, and maple syrup if using.
- Stir well to combine all ingredients.
- Add chopped walnuts or pecans and raisins if desired.
- Cover and refrigerate overnight.
- In the morning, give it a good stir and enjoy cold or warmed up.
Notes
Store in a sealed jar or container in the fridge for up to 3–4 days. Stir before serving; oats may thicken as they sit. Do not freeze the mixed oats as texture may change after thawing.