Apple Caramel Bombs
Apple Caramel Bombs are warm, soft bites filled with gooey apple and caramel, perfect for fall and holiday gatherings.
Ingredients
For the Bombs
- 1 can 16.3 oz can refrigerated biscuit dough
- 8 pieces caramel candies
- 1 tablespoon butter Plus 2 tablespoons melted butter for brushing
- 2 pieces apples, finely chopped Use firm apples like Granny Smith or Honeycrisp
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
For Topping
- to taste caramel and peanuts, crushed
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a medium cooking dish with cooking spray.
- In a medium skillet over medium-high heat, melt 1 tablespoon butter.
- Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.
- Remove biscuits from can and stretch slightly.
- Place 1 tablespoon of apple pie filling in the center of each dough circle and top with one caramel candy.
- Create a ball, pinching together the loose ends of the biscuit dough.
- Once you have pinched the edges, gently roll the ends under into more of a ball shape.
- Place into the cooking dish and brush with melted butter.
Baking
- Bake for about 30 to 35 minutes, or until golden brown.
- Transfer bombs to a platter and serve, garnished with caramel and crushed peanuts.
Notes
Store cooled bombs in an airtight container. Keep at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat by warming in the oven at 300°F (150°C) for 5-8 minutes or microwave briefly.