Apple Caramel Bombs
Apple Caramel Bombs are an easy dessert with warm, gooey caramel and soft apples topped with a crunchy cake mix.
Ingredients
Main Ingredients
- 2 large large apples, cored and chopped Use firm apples to hold their shape while baking.
- 1 cup caramel sauce Store-bought caramel sauce can be used.
- 1 teaspoon cinnamon
- 1 cup yellow cake mix Can swap for spice cake for a warm spice note.
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional) Use pecans or walnuts for extra crunch.
- 1 cup ice cream (for serving, optional) Serve warm for the best experience.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped apples with cinnamon and half of the caramel sauce.
- In another bowl, combine cake mix, melted butter, and brown sugar until crumbly.
Assembly
- Place the apple mixture in a baking dish and sprinkle the cake mixture over the top.
- Drizzle the remaining caramel sauce over everything and add chopped nuts if desired.
Baking
- Bake for 25-30 minutes until bubbly and golden.
Serving
- Serve warm with ice cream if desired.
Notes
Store cooled Apple Caramel Bombs in an airtight container in the fridge for 3–4 days. Reheat in the oven at 300°F for 10 minutes or microwave single servings for 30–60 seconds.