5-Ingredient Sweet Potato Black Bean Chili
A simple and nutritious chili that combines sweet potatoes and black beans for a hearty, vegan, and gluten-free meal.
Ingredients
Main Ingredients
- 2 medium sweet potatoes Diced
- 1 can black beans Rinsed and drained
- 4 cups vegetable broth Low-sodium preferred
- 1 medium onion Diced
- 2 tablespoons chili powder Adjust to taste
Instructions
Preparation
- Dice the sweet potatoes and onion.
Cooking
- In a pot, sauté the onion until translucent.
- Add the sweet potatoes, black beans, vegetable broth, and chili powder to the pot.
- Bring to a boil, then reduce to a simmer and cook until sweet potatoes are tender.
- Serve warm.
Notes
For the best flavor, use fresh sweet potatoes. Adjust the chili powder to your taste. You can add other vegetables like bell peppers for variety. Store in an airtight container and enjoy with toppings like fresh cilantro and avocado slices.