20-Minute Creamy Chicken Alfredo
A quick and delightful creamy chicken alfredo dish that combines tender chicken and fettuccine pasta in a rich sauce, ready in just 20 minutes.
Ingredients
Pasta and Chicken
- 8 oz fettuccine pasta You can substitute with other pasta like penne or spaghetti.
- 1 lb chicken breast, diced
Sauce Ingredients
- 2 tablespoons olive oil For cooking the chicken.
- 2 cloves garlic, minced Enhances flavor in the dish.
- 1 cup heavy cream Creates a rich creamy sauce.
- 1 cup grated Parmesan cheese Use freshly grated for best flavor.
- Salt and pepper to taste
- Parsley, for garnish Adds color and flavor.
Instructions
Preparation and Cooking
- Cook fettuccine according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Serve hot, garnished with parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently with a little milk or cream to loosen the sauce. Optional: Add spinach or broccoli for extra veggies or red pepper flakes for heat.