15-Minute Garlic Butter Chicken Skillet
A quick and delicious chicken meal featuring rich garlic and butter flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced Use fresh garlic for the best flavor
- to taste Salt
- to taste Pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Cooking
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add chicken pieces to the skillet and season with salt and pepper.
- Cook for about 5-7 minutes, stirring occasionally, until chicken is cooked through and no longer pink.
- Remove from heat and garnish with fresh parsley.
- Serve with lemon wedges on the side.
Notes
To store any leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed thoroughly.