10-Minute Avocado Egg Toast
A quick and delicious meal combining creamy avocado and protein-rich eggs on toasted bread, perfect for breakfast or lunch.
Ingredients
Main Ingredients
- 2 slices slices of bread Use your favorite type of bread.
- 1 ripe ripe avocado Choose ripe avocados for the best flavor.
- 2 pieces eggs Cook eggs to your preference (boiled, poached, or scrambled).
Seasoning
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
- optional red pepper flakes or lemon juice Add for extra flavor.
Instructions
Preparation
- Toast the bread slices until golden brown.
- While the bread is toasting, cook the eggs to your preference (boiled, poached, or scrambled).
- Mash the ripe avocado in a bowl and season with salt and pepper to taste.
Assembly
- Spread the mashed avocado evenly over the toasted bread.
- Place the cooked eggs on top of the avocado toast.
- Add any optional toppings, like red pepper flakes or a squeeze of lemon juice.
- Serve immediately.
Notes
Best enjoyed fresh. Serve with a side of fruits or a small salad. For a heartier option, consider pairing it with beans on toast.