1-Pot Tuscan Style Beef & Lentil Soup
A hearty and flavorful soup that combines beef, lentils, and fresh greens, perfect for a cozy weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground beef (or bison) Can substitute with ground turkey or chicken for a leaner option.
- 1 cup lentils Quality lentils can be bought online or at local grocery stores.
- 4 cups vegetable or beef broth Homemade broth can enhance flavor.
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups kale or spinach, chopped
- 1 medium potato, diced (optional) Add for extra texture.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust seasoning as needed.
Instructions
Preparation
- In a large pot, brown the ground beef (or bison) over medium heat.
- Add the diced onion and garlic, and sauté until soft.
- Stir in the lentils, broth, diced tomatoes, Italian seasoning, and salt and pepper.
Cooking
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- If using, add the diced potatoes and cook until tender.
- Stir in the kale or spinach and cook for an additional 5 minutes.
- Adjust seasoning if needed and serve hot.
Notes
Serve hot with crusty bread or a side salad. A sprinkle of grated Parmesan cheese on top adds a delightful touch. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat as needed.