1-Bowl Carrot Apple Snack Cake
A delightful treat combining the natural sweetness of apples and carrots, creating a moist and flavorful dessert that's simple and healthy.
Ingredients
Main Ingredients
- 1 cup grated carrots
- 1 cup grated apples
- 1 ripe banana Use ripe bananas for better sweetness
- 1 cup flour (gluten-free if desired)
- 1 cup sugar or sweetener of choice
- 1/2 cup plant-based milk
- 1/2 cup coconut oil or vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pinch salt
- cashew-coconut-lemon frosting (optional) Frosting is optional
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mash the banana, then mix in grated carrots and apples.
- Add the oil and milk, and stir until combined.
- In a separate bowl, mix the dry ingredients: flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- Combine the wet and dry ingredients, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting with cashew-coconut-lemon frosting if desired.
Notes
Store the cake in an airtight container for up to three days at room temperature or in the fridge for up to a week. You can add nuts, raisins, or adjust spices based on preference.