Vegetarian Chopped Power Salad with Creamy Cilantro Dressing

Vegetarian Chopped Power Salad with Creamy Cilantro Dressing

Vegetarian Chopped Power Salad with Creamy Cilantro Dressing is a refreshing and nutritious meal perfect for any time of day. This vibrant salad is packed with wholesome ingredients that not only taste great but also provide essential nutrients.

Why Make Vegetarian Chopped Power Salad with Creamy Cilantro Dressing

Making this Vegetarian Chopped Power Salad is a great choice because it is full of colors, flavors, and textures. With a variety of vegetables and proteins like chickpeas and quinoa, this salad offers a well-balanced meal. The creamy cilantro dressing adds a delicious twist that ties all the ingredients together, making it delightful to eat.

How to Make Vegetarian Chopped Power Salad with Creamy Cilantro Dressing

Making the Vegetarian Chopped Power Salad is simple and quick. Follow these steps to create a delicious dish:

Ingredients:

• 1 cup chopped romaine lettuce
• 1 cup chopped kale
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumbers
• 1/2 cup shredded carrots
• 1/2 cup canned chickpeas, rinsed and drained
• 1/2 cup cooked quinoa
• 1/4 cup chopped red onion
• 1 avocado, diced
• 1/4 cup cilantro
• 1/2 cup Greek yogurt
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. In a large mixing bowl, combine romaine lettuce, kale, cherry tomatoes, cucumbers, carrots, chickpeas, quinoa, red onion, and avocado.
2. In a small bowl, blend cilantro, Greek yogurt, lime juice, garlic powder, salt, and pepper to make the creamy dressing.
3. Drizzle the dressing over the salad and toss gently until combined.
4. Serve immediately and enjoy!

How to Serve Vegetarian Chopped Power Salad with Creamy Cilantro Dressing

For the best experience, serve your Vegetarian Chopped Power Salad immediately after mixing. This ensures the ingredients remain fresh and crisp. Pair it with whole grain bread or enjoy it as a light meal on its own.

How to Store Vegetarian Chopped Power Salad with Creamy Cilantro Dressing

If you have leftovers, store the salad in an airtight container in the refrigerator. However, it’s best to keep the dressing separate until you are ready to eat. This will help maintain the salad’s freshness and crunch.

Tips to Make Vegetarian Chopped Power Salad with Creamy Cilantro Dressing

• Use fresh, seasonal vegetables for the best flavor.
• Adjust the creaminess of the dressing by adding more Greek yogurt or lime juice to taste.
• You can add nuts or seeds for extra crunch and nutrition.

Variation

You can easily customize this salad! Add other vegetables like bell peppers or radishes, or swap chickpeas for black beans. For a bit of sweetness, consider adding fruits like apples or mandarin oranges.

FAQs

1. Can I make the creamy dressing ahead of time?
Yes, prepare the dressing a day in advance and store it in the refrigerator. Just give it a good stir before using it.

2. How long does the salad last in the fridge?
The salad is best eaten within 1-2 days. Keep the dressing separate to maintain freshness.

3. Where can I find good quinoa?
You can find a variety of quinoa options at your local grocery store or you can buy it here.

Adding the Vegetarian Chopped Power Salad with Creamy Cilantro Dressing to your meals makes for a healthy and satisfying option! Enjoy the taste and nutrition it offers.

Delicious Steak Bites with Garlic Butter and Creamy Parmesan

These Delicious Steak Bites with Garlic Butter and Creamy Parmesan are quick and flavorful, perfect for a cozy meal for two or more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 2 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

 

Preparation

• In a large skillet over medium-high heat, melt 2 tablespoons of butter.
• Add the steak pieces, season with salt and pepper, and cook until browned and cooked to your liking, about 3-4 minutes. Remove the steak and set aside.

Making the Sauce

• In the same skillet, melt the remaining butter and add the minced garlic. Sauté for about 1 minute until fragrant.
• Pour in the heavy cream and stir in the Parmesan cheese until melted and creamy.
• Return the steak to the skillet, coating it in the creamy sauce.

Serving

• Serve hot, garnished with fresh parsley.

Notes

Serve these steak bites over mashed potatoes, pasta, or steamed vegetables. Keep the sauce spooned over the steak so each bite stays rich and creamy. Cool the steak bites to room temperature, then store in an airtight container. Refrigerate up to 3 days. Reheat gently in a skillet over low heat to keep the sauce smooth. Do not freeze the cream sauce—it can separate when thawed.

Keyword Creamy Parmesan, Garlic Butter, Low-Carb, quick meal, Steak Bites