Vegan Thai Iced Tea is a delicious and refreshing drink that is perfect for warm days. This recipe is simple to follow and results in a creamy, sweet beverage that everyone will love.
Why Make This Vegan Thai Iced Tea Recipe
This recipe is not only easy to make but also vegan-friendly. Thai iced tea is known for its unique flavor, and by using coconut milk, it becomes a rich and satisfying drink without any dairy. Vegan Thai Iced Tea is great for gatherings or as a treat for yourself.
How to Make Vegan Thai Iced Tea
Making Vegan Thai Iced Tea is straightforward. Follow these easy steps for a delightful drink.
Ingredients
- Black tea leaves
- Coconut milk
- Vanilla extract
- Sweetener (like agave syrup or sugar)
- Ice
Directions
- Brew the black tea leaves in hot water according to package instructions. Allow it to cool.
- In a separate container, combine the cooled tea with coconut milk, vanilla extract, and your preferred sweetener. Mix well.
- Fill a glass with ice and pour the tea mixture over the ice.
- Stir and enjoy your refreshing Vegan Thai Iced Tea!
How to Serve Vegan Thai Iced Tea
Serve your Vegan Thai Iced Tea in a tall glass to showcase its beautiful color. You can garnish it with a slice of lime or a sprinkle of crushed ice for an added touch. This drink is perfect for parties or as a refreshing afternoon pick-me-up.
How to Store Vegan Thai Iced Tea
Store any leftover Vegan Thai Iced Tea in the refrigerator for up to 2 days. Keep it in a sealed container to maintain freshness. When ready to enjoy, stir well before serving, as the ingredients may separate.
Tips to Make Vegan Thai Iced Tea
- For the best flavor, let the tea steep longer than suggested on the package.
- Experiment with different sweeteners to find your ideal taste.
- Add a pinch of cinnamon for an extra flavor kick.
Variation of Vegan Thai Iced Tea
You can try adding different plant-based milks such as almond or oat milk for variety. Each type will give the tea a unique flavor profile while still being vegan-friendly.
FAQs
Can I use store-bought tea bags instead of loose black tea leaves?
Yes, you can use tea bags for convenience. Just follow the same brewing instructions.
What sweeteners can I use for this recipe?
You can use agave syrup, stevia, maple syrup, or regular sugar according to your preference.
Can I make a larger batch of Vegan Thai Iced Tea?
Absolutely! Just multiply the ingredients while maintaining the same ratio, and store it in the fridge.
Where can I buy black tea leaves?
Buy it here.
Enjoy your homemade Vegan Thai Iced Tea and share it with friends and family!
Vegan Thai Iced Tea
Ingredients
Main Ingredients
- 2 cups black tea leaves Use loose leaves or bags, brewed according to package instructions.
- 1 cup coconut milk Can substitute with other plant-based milks.
- 1 teaspoon vanilla extract Adds flavor to the tea.
- to taste sweetener (like agave syrup or sugar) Choose your preferred sweetener.
- as needed ice For serving.
Instructions
Preparation
- Brew the black tea leaves in hot water according to package instructions and allow it to cool.
- In a separate container, combine the cooled tea with coconut milk, vanilla extract, and your preferred sweetener. Mix well.
Serving
- Fill a glass with ice and pour the tea mixture over the ice.
- Stir and enjoy your refreshing Vegan Thai Iced Tea!
