Vegan Oatmeal Chocolate Chip Waffles are a cozy, chewy, and chocolaty breakfast you can make quickly with simple pantry ingredients.
- introduction — Vegan Oatmeal Chocolate Chip Waffles
- why make this recipe — Vegan Oatmeal Chocolate Chip Waffles
- how to make Vegan Oatmeal Chocolate Chip Waffles
- Ingredients : Vegan Oatmeal Chocolate Chip Waffles
- Directions : Vegan Oatmeal Chocolate Chip Waffles
- how to serve Vegan Oatmeal Chocolate Chip Waffles
- how to store Vegan Oatmeal Chocolate Chip Waffles
- tips to make Vegan Oatmeal Chocolate Chip Waffles
- variation — Vegan Oatmeal Chocolate Chip Waffles
- FAQs — Vegan Oatmeal Chocolate Chip Waffles
introduction — Vegan Oatmeal Chocolate Chip Waffles
These Vegan Oatmeal Chocolate Chip Waffles are warm, tender, and full of oat flavor and melty chocolate chips.
They work for a quick weekday breakfast or an easy weekend treat.
Try pairing a waffle with a light dessert or snack like the chocolate pudding dessert for a sweeter meal.
why make this recipe — Vegan Oatmeal Chocolate Chip Waffles
Make these waffles because they are easy, dairy-free, and use simple swaps like flaxseed for eggs.
They give you fiber from oats and a bit of sweetness from maple syrup and chocolate.
If you want contrast, see a savory waffle idea at crispy waffles with bacon, cheddar, and scallions.
how to make Vegan Oatmeal Chocolate Chip Waffles
This method makes a thick, pourable batter from blended oats and plant milk.
Blend the oats smooth, mix in the remaining wet and dry ingredients, then fold in chocolate chips.
For tips on eco-friendly cooking and small changes in tools or technique, check an environment-friendly waffles guide.
Ingredients : Vegan Oatmeal Chocolate Chip Waffles
- 1 cup rolled oats
- 1 cup almond milk (or other plant-based milk)
- 1 tablespoon flaxseed meal
- 1 tablespoon maple syrup
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 1 tablespoon coconut oil (for greasing the waffle iron)
Directions : Vegan Oatmeal Chocolate Chip Waffles
- In a blender, combine rolled oats and almond milk and blend until smooth.
- Add flaxseed meal, maple syrup, baking powder, cinnamon, and salt. Blend until well combined.
- Stir in chocolate chips.
- Preheat the waffle iron and grease it with coconut oil.
- Pour the batter into the waffle iron and cook according to manufacturer’s instructions until golden brown.
- Serve warm, and enjoy!
how to serve Vegan Oatmeal Chocolate Chip Waffles
- Serve warm with fresh fruit like berries or banana slices.
- Drizzle extra maple syrup or a spoonful of dairy-free yogurt.
- Add a pat of vegan butter or nut butter for extra richness.
how to store Vegan Oatmeal Chocolate Chip Waffles
- Cool completely, then store in an airtight container in the fridge for up to 3 days.
- For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
- Reheat frozen waffles in a toaster or oven until hot and crisp.
tips to make Vegan Oatmeal Chocolate Chip Waffles
- Use rolled oats, not quick oats, for better texture when blended.
- Let the batter rest 5 minutes to thicken slightly before cooking.
- Grease the waffle iron well to prevent sticking.
- Do not overfill the waffle iron to avoid spills.
variation — Vegan Oatmeal Chocolate Chip Waffles
- Add 1/4 cup mashed banana for natural sweetness and moisture.
- Swap chocolate chips for chopped nuts or dried fruit.
- Stir in 1 tablespoon cocoa powder for chocolate waffles.
- Make them gluten-free by using certified gluten-free oats.
FAQs — Vegan Oatmeal Chocolate Chip Waffles
Q: Can I use a different plant milk?
A: Yes. Any plant milk like soy, oat, or cashew works the same way.
Q: How do I make these crispier?
A: Cook a little longer on the waffle iron and finish in a 375°F (190°C) oven for 5 minutes.
Q: Can I make the batter ahead?
A: Yes, refrigerate the batter for up to 24 hours. Stir before cooking.
Q: What waffle iron should I buy for this recipe?
A: A basic non-stick Belgian waffle iron works well. Buy it here
Q: Are flaxseed meal and ground flax interchangeable?
A: Yes. Use ground flaxseed or flaxseed meal mixed with water as the egg substitute.
Vegan Oatmeal Chocolate Chip Waffles
Ingredients
Wet Ingredients
- 1 cup almond milk (or other plant-based milk)
- 1 tbsp maple syrup
- 1 tbsp coconut oil (for greasing the waffle iron) Use for greasing
Dry Ingredients
- 1 cup rolled oats Use rolled oats, not quick oats
- 1 tbsp flaxseed meal Can substitute with ground flaxseed
- 2 tsps baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions
Preparation
- In a blender, combine rolled oats and almond milk and blend until smooth.
- Add flaxseed meal, maple syrup, baking powder, cinnamon, and salt. Blend until well combined.
- Stir in chocolate chips.
Cooking
- Preheat the waffle iron and grease it with coconut oil.
- Pour the batter into the waffle iron and cook according to manufacturer's instructions until golden brown.
- Serve warm, and enjoy!
